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Sanctioned by The Chili Appreciation
Society International Officiated by the
Indiana Pepper Pod

INDIANA
STATE CHILI
CHAMPIONSHIP
PROCEEDS BENEFITING THE HUMANE
SOCIETY FOR HAMILTON COUNTY
SEPTEMBER 18, 2010
Red Bridge Park, 697
W. Jackson St.,
Cicero, IN 46034
Admission is $5 to taste chili –
children under 10 are free. Each paid admission gets 5
voting tickets for the People’s Choice Chili. Site opens to
public and tasting begins at 12:00 noon.

Please click here to download the Official
Entry Form
Categories: (see below for more information)
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CASI Chili –
CHILI GRIND ONLY. |
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Showmanship |
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Salsa |
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Anything Goes |
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Junior category |
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People’s Choice
-You MUST MAKE AT LEAST 3 GALLONS OF CHILI
to be eligible for this category
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Awards:
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Trophies to top 10 CASI chilis |
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Trophy to top 3 in all categories |
Cook-off Schedule:
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8:00
9:00
12:00
12:30
12:30
1:00
2:30 |
Site opens to cooks and staff
Cooks Meeting - Registration immediately following
meeting
Site Opens to Public and
tasting begins.
CASI Chili Turn In.
Showmanship judging begins
Salsa turn-in
Anything Goes chili turn-in
Jr’s chili turn-in
People’s Choice voting bucket turn in
AWARDS following completion of judging |
Cook-Off Information
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All meat must be USDA approved and no home-canned items may
be used.
ALL CHILI & SALSA MUST BE PREPARED & COOKED ON SITE!
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CASI *
The Chili Appreciation Society International (CASI) is the
sanctioning entity for this category. By entering this
category, your chili must meet CASI require-ments. No
Fillers in Chili (beans, pasta, corn, rice, etc.). Trophies
awarded to top 10 places. For more information, visit the
CASI website at www.chili.org.
ANYTHING GOES *
This category is open to anyone who wants to show off
his/her culinary skills. This is an open-class that has no
restrictions on ingredients.
SALSA *
This category is open to anyone that wants to enter. Cooks
must be willing to taste their own salsa upon request. No
home-canned items or store-bought salsa may be used.
JR’S DIVISION
Open only to participants 6-17 years of age. No restrictions
on ingredients. Cooks must be willing to taste their own
chili upon request. A parent must be present in the same
cooking space. Parents may help only as needed for safety
reasons (draining grease, lighting stove, etc). Children are
to do their own cooking.
SHOWMANSHIP
This is a chance to show off your imagination, personality,
acting and decorating skills. Teams and booths are judged on
theme, costume, actions and au-dience appeal. If you are
cooking CASI, and you are competing in show, you must enter
CASI show. CASI awards trophies to the top 3 places.
PEOPLES CHOICE – CHILI
A minimum of 3 gallons of chili is required to be eligible
for this category. This cook-off is open to the public and
gives them an opportunity to taste the best chili in
Indiana. Judging for this category will be by the public.
Voting boxes will be provided.
* must be at least 18 years of age
Make Checks
payable to: Humane Society for Hamilton County
and mail to: Brad Garland, 157 E. Columbine Lane,
Westfield, IN 46074
Contact: Brad Garland, 317.657.5237,
bradgarland@indy.rr.com
Website:
www.indianastatechilichampionship.webs.com
Email:
indiana.chili@yahoo.com
Please click here to download the Official
Entry Form
Facilities and Misc
There are NO shelter areas available
for cooking.
Cook-offs are held rain or shine so be prepared.
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We will provide for
each cook team
1-10’x10’ space
Judging cups/containers and labels*
Sample cups & spoons
People’s Choice voting boxes*
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All participants are
responsible to bring their own
Butane or Propane Stove
(electric NOT available)
Utensils, pots/pans, etc.
Ingredients
Cooler (to store ingredients)
Canopy
Weights and Tie Downs
Tables & Chair
Decorations (if applicable)
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* No other containers or labels may be used. The
containers may not be tampered with or defaced in any
way. Individuals who do so are subject to dis-qualification.
No decorations or garnishes are permissible.
Dump and grease buckets
will be provided.
NO DUMPING ALLOWED ON THE GROUNDS.
Please click here to download the Official
Entry Form
Questions? Email us at
hshc@hamiltonhumane.com.
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